North of Beirut, with Mount Lebanon at its back and a spectacular view of Jounieh Bay before it, Table Fine Restaurant brings Mediterranean cuisine to the upper echelons of fine dining.
Set in an opulent, refurbished old Lebanese house along Jounieh’s Old Road, Table Fine Restaurant head chef Jerome Serres’ is imperative that all of us should know where our food comes from.
With three Michelin stars under his chef’s hat, besides a glut of other culinary accolades, Serres respects the flavours and tastes of authentic Mediterranean cuisine, and using only the freshest and most judiciously selected ingredients in his interpretations of these culinary classics.
The haute cuisine has converged on “Table Fine” to tease the palate with an outstanding array of local, international and Mediterranean dishes designed in a very premeditated and graceful aspect.
Cape Reed adds a touch of class to every construction we complete, as we did with this ambient restaurant in Lebanon.