Set in an opulent, refurbished old Lebanese house along Jounieh’s Old Road, the Restaurant head chef Jerome Serres’ is imperative that all of us should know where our food comes from.
With three Michelin stars under his chef’s hat, besides a glut of other culinary accolades, Serres respects the flavours and tastes of authentic Mediterranean cuisine, and using only the freshest and most judiciously selected ingredients in his interpretations of these culinary classics.
The haute cuisine has converged on “Table Fine” to tease the palate with an outstanding array of local, international and Mediterranean dishes designed in a very premeditated and graceful aspect.
Cape Reed adds a touch of class to every construction we complete, as we did with this ambient restaurant in Lebanon.
We apply the very latest technology, right from design up to final construction, including a unique fire retardant construction method that complies with international health and safety requirements.
The natural beauty of Cape Reed’s sustainable thatch and timber creates the perfect ambience for an unforgettable dining experience. Contact the Cape Reed Team today for all your Thatch and Timber requirements.